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Steamed broccoli with vinegar

Cooking Time: 15 min
    Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and remove from the heat. The first way to make your beurre blanc is to pour the flavoured wine through a...

    helen

    23.07.2015
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    Green salad with cherries

    Cooking Time: 20 min
    This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look after and prepare and dress your salads so you can really enjoy them. You’ll need a selection of freshly picked...

    helen

    23.07.2015
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    Regular blog post

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    helen

    18.05.2015
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